What distinct ingredients define the flavor profile of Kung Pao Chicken?
Answer
Peanuts, dried chilies, and Sichuan peppercorns.
Kung Pao Chicken is presented as a dish appealing to those seeking a more complex and authentic flavor profile compared to sweeter, fusion staples. Its defining characteristics involve specific aromatics and heat elements that create a multi-layered taste experience. Key among these ingredients are peanuts, which add crunch and richness; dried chilies, which provide primary heat; and Sichuan peppercorns, which contribute the unique numbing sensation characteristic of Sichuan cuisine.
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