How does Chow Mein's texture profile contrast with that of Fried Rice?

Chow Mein provides a satisfying chewiness from the noodles.

The distinction between Fried Rice and Chow Mein often boils down to the fundamental texture offered by their base ingredients. Fried Rice is characterized by its softer, grain-based profile, where individual grains of rice offer a less resistant mouthfeel. In contrast, Chow Mein utilizes noodles, which, when stir-fried correctly, maintain a characteristic resilience. This noodle structure delivers a satisfying chewiness that appeals to diners who prefer that specific texture over the softer consistency of rice.