How is Cocido Madrileño traditionally portioned for serving?
Answer
Broth, chickpeas/vegetables, and meats served separately
Cocido Madrileño, recognized as the quintessential main dish from Madrid, is renowned for its complex, multi-stage serving process. It is traditionally served in three distinct parts to showcase the depth of flavor achieved through hours of simmering. First, the rich broth (*sopa*), created from the cooking liquids, is offered. Next, the chickpeas (*garbanzos*) are served alongside the vegetables used in the stew. Finally, the various meats—including beef, chicken, ham bone, and different pork cuts—are presented separately. This structured presentation maximizes the enjoyment of all components derived from the long cooking process.
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