Where does the characteristic richness in Spanish main dishes primarily derive from?
Answer
Foundational elements like sofrito or high-quality cured meats/stocks
The characteristic depth and authenticity found in Spanish main dishes rarely stem from complex layering of numerous spices, unlike some global cuisines. Instead, the richness is fundamentally derived from foundational building blocks and quality sourcing. This includes a carefully prepared sofrito—a base slow-cooked from ingredients like onions, garlic, and tomatoes or peppers—or the intensive flavor contribution derived from high-quality, cured meats (as seen in stews) and rich seafood stocks. Mastery of slow-cooking techniques for stews or achieving correct rice texture is often deemed more critical than ingredient volume.
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