What is the persistent, lighthearted argument concerning Tortilla Española preparation?
Answer
Whether it should include onions (con cebolla) or not (sin cebolla)
A widely recognized and ongoing lighthearted culinary debate throughout Spain concerns the composition of the Tortilla Española, the staple potato and egg dish. The core of this argument revolves around the inclusion of onions. Proponents of the *sin cebolla* (without onion) style advocate for a pure flavor profile of potato and egg, while those supporting *con cebolla* believe the onion adds necessary moisture and sweetness to the mixture. While often relegated to tapas or sandwich fillings, a thick, freshly made tortilla can serve as a main course anchored by a salad.
Related Questions
What is the coveted crust formed at the bottom of authentic Paella Valenciana called?Which cured pork products define the flavor profile of Fabada Asturiana?How is Cocido Madrileño traditionally portioned for serving?What is the persistent, lighthearted argument concerning Tortilla Española preparation?What natural component emulsifies to form the creamy sauce in Bacalao al Pil Pil?Which city is the most famous association for the preparation of Cochinillo Asado?What distinguishes Arroz a Banda from other rice dishes?Where does the characteristic richness in Spanish main dishes primarily derive from?Which Spanish mealtime, la comida or la cena, is typically the largest meal centered around a plato principal?What specific name is given to the large white beans central to Fabada Asturiana?