What specific name is given to the large white beans central to Fabada Asturiana?
Answer
fabes
The signature ingredient forming the bulk of the hearty Fabada Asturiana stew from Asturias is the large white bean, which is specifically named *fabes*. These beans are essential to the dish's structure and texture. The stew's intense flavor is then built upon these beans through the long simmering process alongside pork products like morcilla, chorizo, and lacón. This contrasts with *garbanzos* (chickpeas), which are central to Cocido Madrileño, or *ferraura*, which is a type of bean used specifically in Paella Valenciana.
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