What element transforms the meaty sandwich into *the* defining Francesinha?
Answer
The thick, hot liquid sauce that completely submerges it.
Although the Francesinha is a substantial structure made of various meats and topped with melted cheese, its transformation into the iconic dish is attributed solely to its unique sauce. This sauce is described as a thick, hot liquid that completely covers the sandwich, often pooling around it on the plate, making it the defining characteristic that distinguishes it from a simple, albeit indulgent, sandwich construction. This sauce is considered the soul of the dish.
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