Which individual is commonly credited with inventing the Francesinha at the restaurant Bufete Fase?
Answer
Daniel da Silva.
The origin story of the Francesinha consistently points toward a specific individual responsible for its initial creation within a particular establishment in Porto. This credit is typically given to Daniel da Silva, who reportedly developed the concept while employed at a restaurant known as Bufete Fase. This naming convention links the dish directly to a specific person and place from the historical context of its invention in the mid-20th century.
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