What official designation does the Cipolla Rossa di Tropea possess?
Answer
PGI (Protected Geographical Indication)
The Cipolla Rossa di Tropea is esteemed highly within Calabrian gastronomy, noted for its exceptional sweetness derived from low sulfur content. Due to these specific qualities tied to its geographical origin, the onion has been granted official recognition designed to protect regional products. This recognition is specifically the PGI status, which stands for Protected Geographical Indication. This formal designation underscores its unique status, enabling its use in sophisticated preparations, from being eaten raw in salads to being caramelized into jams and confits.
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