What two essential toppings define the traditional Salade Lyonnaise?
Answer
Croutons fried in bacon or lardons and a perfectly poached egg
The Salade Lyonnaise is celebrated for transforming simple ingredients into a balanced, hearty classic. The dish relies on crisp green lettuce combined with two pivotal savory additions. Firstly, the croutons must be prepared by frying them in rendered bacon or lardons, ensuring they absorb a deep, smoky flavor. Secondly, the salad must be topped with a perfectly poached egg. When the runny yolk of the egg breaks, it mixes with the sharp, acidic vinaigrette dressing, effectively coating the greens and mingling with the savory bacon bits to create a harmonious, recognizable flavor profile that requires no further embellishment.
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