Which historical female chefs established the tradition of the bouchon?
Answer
Mères Lyonnaises
The Mères Lyonnaises were pioneering female chefs active in the 18th and 19th centuries whose skill and culinary innovations were instrumental in cementing Lyon's reputation as the capital of French gastronomy. These culinary figures ran highly respected restaurants and are directly credited with establishing and popularizing the specific format and menu of the traditional bouchon. Their legacy ensures that Lyonnais cuisine emphasizes rich flavors, generous portions, and deeply rooted regional techniques.
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