What alcoholic beverage, popular as an aperitif or digestif, is made by fermenting honey?
Answer
Chouchen
Chouchen is the traditional alcoholic beverage in Brittany, often enjoyed either before or after a meal as an aperitif or digestif. It is classified as mead, meaning it is created through the fermentation of honey. This process results in a spirit that is typically sweet and slightly syrupy in texture and is usually served chilled. While cider is the quintessential pairing for savory galettes, Chouchen represents the honey and apple-centric leaning of Brittany’s beverage culture, especially compared to the wine focus of other French regions.
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