What prized natural sea salt is often used to create salted butter in Brittany?
Answer
Fleur de Sel de Guérande
The exceptional quality of Breton butter, particularly the favored salted variety ('beurre demi-sel'), is often linked to the use of Fleur de Sel de Guérande. This is a natural sea salt that is meticulously hand-harvested from the salt marshes located near the town of Guérande. This prized salt contributes a refined flavor and often a slight crystalline texture to the butter, which in turn elevates products like Caramel au beurre salé. The region overwhelmingly favors salted butter over unsalted varieties, making this high-quality salt a foundational element in their dairy products.
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