What characterizes the ingredient base of Mole Verde in Oaxaca?
Answer
Fresh ingredients like herbs, tomatillos, and fresh green chilies
Mole Verde stands out distinctly from the darker moles because its foundation is built upon fresh components rather than dried chilies. It achieves its vibrant, fresh taste and green color by utilizing ingredients such as fresh herbs, tomatillos, and various fresh green chilies. This focus on fresh produce provides a bright, lively profile, contrasting sharply with the deep, slow-cooked characteristics of moles like Mole Negro or Mole Rojo.
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