Why do many connoisseurs prefer Dungeness crab from Washington and Oregon over the Eastern Blue Crab?
Answer
Dungeness crab is favored for its sweeter meat and easier shelling process.
The preference for Dungeness crab, prevalent along the West Coast in states like Washington and Oregon, stems from specific desirable physical characteristics of the meat. Connoisseurs frequently cite two primary advantages: the inherent sweetness of the meat, which is prized, and the fact that the crab is easier to shell compared to its Eastern Blue Crab counterpart. This preference often aligns with the Pacific Northwest philosophy of celebrating the ingredient's pure quality, often preparing it simply grilled or smoked, allowing the natural sweetness to dominate the palate.
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