In the Australian CHOICE testing, what failure rate did Golden Eggs from South Africa record against international quality standards?

Zero per cent

When testing was conducted by Australia's CHOICE magazine, which employed the U.S. Haugh unit system to evaluate freshness and albumen integrity, eggs originating from South Africa, specifically the Golden Eggs brand, demonstrated exceptional objective quality. These eggs recorded a perfect outcome, achieving a 'zero per cent' failure rate when measured against recognized international quality standards. This result starkly contrasted with the performance of major Australian distributors in the same test pool, where some cage eggs exhibited failure rates as high as 70 or 80 percent. The zero percent failure rate for the South African samples indicates superior albumen integrity and freshness compared to many of the domestically sourced options evaluated in that specific study.