What actionable tip is suggested for travelers to the Pacific Northwest regarding seasonal peak quality beyond the iconic salmon?

Asking what oyster variety is peaking that week, as seasonality dictates peak bivalve quality.

A useful, actionable piece of advice for truly appreciating local seafood quality is to look past the primary, widely advertised tourist items, such as salmon in the Pacific Northwest. Travelers are encouraged to seek out lesser-known local specialties. Specifically in the Pacific Northwest, understanding the seasonality of bivalves is key; inquiring about which oyster variety is peaking that week often reveals the absolute peak of local quality, as this can fluctuate more rapidly than the availability of larger finfish or crab stocks. This approach maximizes the dining experience by focusing on ingredients at their absolute biological peak.