What distinguishes initiated consumers regarding Northeast clams like littlenecks and steamers?

Knowing the difference between a steamer and a littleneck clam and the proper technique for dunking bread into the broth.

The Northeast seafood culture, especially around clams, demands a deep appreciation for subtlety and tradition. Consumers considered initiated understand the nuance separating a littleneck clam from a steamer clam. Furthermore, the experience dictates knowing the proper technique for using the briny, buttery broth derived from steaming these clams, often involving dunking bread into this flavorful liquid. This appreciation is rooted in minimal seasoning so that the natural salinity of the cold-water shellfish can be the dominant flavor, setting it apart from the bold preparations found elsewhere.