What key ingredient substitution defines the 'white color' of Ajoblanco?
Answer
Substituting tomatoes for almonds and bread
Ajoblanco is a highly rated chilled soup originating from Andalusia that shares heritage with Gazpacho but possesses a distinct profile evidenced by its white coloration. This color results from intentionally substituting the primary tomato base found in Gazpacho with almonds and bread as the main components. It maintains a raw preparation style but is intensely seasoned with garlic, resulting in a flavor profile centered on nuts and aromatics rather than the bright acidity of summer vegetables like tomatoes and peppers.
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