Which Spanish soup is recognized as the most widely known term internationally?
Answer
Gazpacho
While connoisseurs or those deeply familiar with Spanish cuisine might favor the richness of Salmorejo, Gazpacho holds the undisputed title as the global ambassador for Spanish cold cuisine. Its near-universal recognition stems from its frequent appearance in international food media and its bright, simple appeal perfectly suited to warm climates. This wide visibility means that for most visitors or international diners, Gazpacho is the immediate reference point when discussing Spanish soup traditions, despite other local specialties scoring higher in specific quality metrics.
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