From which specific Andalusian city does traditional Salmorejo primarily originate?
Answer
Córdoba
While both Salmorejo and Gazpacho are celebrated specialties originating from the broader region of Andalusia, Salmorejo possesses a more specific geographical anchor tied to its classic preparation methods. Traditional Salmorejo hails specifically from the city of Córdoba. This specificity often contributes to its perceived refinement, as culinary enthusiasts associate the traditional preparation standards of Córdoba with the richer texture and classic garnishes that distinguish Salmorejo from its cousins in other Andalusian locales.
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