What introduction was a crucial turning point transforming the color and flavor profile of early gazpacho?
Answer
The introduction of tomatoes from the Americas
The history of gazpacho shows that its initial forms were much simpler, relying on ingredients like crushed bread, garlic, olive oil, and water, resulting in a dish far removed from the vibrant red preparation known today. The arrival of tomatoes, which originated in the Americas, marked a profound historical and culinary turning point. Tomatoes supplied the dish with its characteristic deep red color, bulk, sweetness, and acidity, thereby transforming the humble staple into the globally recognized classic gazpacho preparation.
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