Why is gazpacho widely accepted as a cold soup despite arguments equating it to a liquid salad?
Answer
Its volume and composition are meant to satisfy as a standalone dish or substantial course
Although gazpacho is composed entirely of raw vegetables suspended in an oil and vinegar dressing—characteristics it shares with a liquid salad—its culinary designation as a soup stems from its intended function and volume. A salsa is typically a condiment or dip meant to accompany other foods. Gazpacho, conversely, is formulated and served in a volume substantial enough to function as a complete meal or a significant course. This distinction in purpose and volume solidifies its classification as a cold soup, satisfying the criterion of being a liquid food served cold intended as a substantial portion.
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