What is the non-negotiable serving requirement that transforms gazpacho into an authentic experience?
Answer
It must be served cold
Serving temperature is an absolute mandate for authentic gazpacho consumption. The requirement is strictly that the soup must be served chilled. This chilling process is not merely a preference but a functional step, as it allows the sharp, pungent edges of the raw ingredients, particularly the garlic and onion, to meld and mellow down. Serving it cold transforms these harsh raw notes into more pleasant, integrated background flavors, ensuring the dish achieves its intended refreshing quality.
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