What are the traditional garnishes presented with Salmorejo?
Answer
Finely chopped hard-boiled egg and slivers of jamón serrano
The classic presentation of Salmorejo is intrinsically linked to its savory toppings, which provide a crucial contrast in texture and flavor to the cool, rich base. Specifically, it is customarily garnished with finely chopped hard-boiled egg and slivers of jamón serrano, a cured Spanish ham. This addition elevates Salmorejo beyond a simple chilled soup, transforming it into a substantial starter or light main course, offering textural complexity that simpler preparations often lack. The richness of the egg yolk and the salty, cured meat are intended to complement the creamy tomato and bread base.
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