What rustic ingredients characterize the traditional profile of Sopa de Ajo?
Answer
Garlic, bread, paprika, and often a poached egg
Sopa de Ajo represents the epitome of rustic, comforting Spanish cooking, particularly esteemed in central and northern regions during cooler weather. Its depth of flavor comes from simple, pantry-stable ingredients that are slow-cooked to release deep aromas. The core components are garlic, bread (acting as a thickener), and paprika, which imparts color and flavor. It is traditionally finished by dropping an egg into the hot soup just before serving, allowing it to poach gently, providing protein and binding the dish further.
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