What was the original practical function of Gazpacho for Andalusian farm workers?
Answer
Serving as a practical, thirst-quenching meal
The origins of Gazpacho are deeply rooted in the agricultural necessity of Andalusia’s farming culture. The original iterations, often simpler versions predating the widespread use of tomatoes, were designed as an efficient, cool sustenance option. Given the intense heat of the sun-drenched region, the primary function of this raw vegetable preparation—blended with water, oil, and bread—was to provide hydration and refreshment while offering sustenance to workers performing demanding physical labor outdoors.
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