What step is critical for unlocking the full flavor potential of mole components?
Answer
Toasting each component individually before grinding
A fundamental technique in achieving authentic mole flavor is recognizing that each ingredient must be treated uniquely. It is crucial to toast or fry components like chilies, nuts, seeds, and spices separately. Different ingredients require distinct heat levels and durations to reach their flavor apex—a sesame seed toasts much faster than a thick dried chili. Rushing this process or grouping ingredients together results in an unevenly cooked base, leading to a muddied or underdeveloped final flavor profile.
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