How is mole considered central to Oaxacan celebratory meals?
Answer
It marks births, weddings, and important holidays
In Oaxacan culture, mole transcends simple cuisine; it is deeply embedded in ritual and celebration. The preparation and consumption of mole are central features of significant life events, specifically marking occasions such as births, weddings, and major holidays. This strong association elevates the act of making mole into a serious, often multi-day affair involving entire families, reinforcing its role as a cornerstone of regional identity and traditional observance.
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