What ingredients often give Mole Amarillo its characteristic yellow hue?
Answer
Chilhuacle amarillo or other yellow chilies and spices like cumin and turmeric
Mole Amarillo is distinct due to its savory and aromatic nature, which is visually marked by its prominent yellow color. This specific coloration is generally achieved through the careful use of yellow chilies, most notably the *chilhuacle amarillo*, or by incorporating spices such as turmeric. While cumin also contributes to the flavor profile, the yellow chilies and turmeric are the elements responsible for achieving the visual identification that sets this mole apart from its darker or greener counterparts.
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