What ingredients provide Mole Chichilo with its unique flavor signature?
Answer
Charred tortillas and bread used in the preparation
Mole Chichilo is described as a historically significant mole, often dark in color, but its distinctiveness comes from a specific preparation technique involving starches. Its unique flavor profile is derived from the inclusion of charred tortillas and bread which are incorporated into the cooking process. These charred starchy elements impart a particular depth and background note that sets Mole Chichilo apart from the other traditional Oaxacan seven, which rely more heavily on fruit, nuts, or lighter spice bases.
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