Which two flavonoids are the most abundant polyphenols identified in the seed coat of mung beans?
Answer
Vitexin and Isovitexin
The non-nutritive compounds within mung beans, particularly polyphenols concentrated in the seed coat, are responsible for many of their observed bioactive effects. Among the various polyphenols identified, the flavonoids Vitexin and Isovitexin stand out as the most abundant ones present in the bean. These compounds are recognized as powerful antioxidants capable of neutralizing damaging free radicals. Furthermore, they have demonstrated specific biochemical activity, including inhibiting enzymes related to blood sugar management and tyrosinase, the enzyme linked to skin pigmentation.
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