Which enzyme do bioactive peptides derived from mung bean protein function to inhibit regarding blood pressure regulation?
Answer
Angiotensin-Converting Enzyme (ACE)
Mung bean protein hydrolysates yield bioactive peptides that play a direct role in cardiovascular management, specifically concerning blood pressure control. These small molecular weight peptides, often rich in hydrophobic amino acids, have demonstrated the capacity to act as Angiotensin-Converting Enzyme (ACE) inhibitors when tested in vitro. The ACE enzyme is a crucial component in the body's system for regulating blood pressure; therefore, inhibiting its action helps facilitate the relaxation of blood vessels, leading to a beneficial reduction in pressure.
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