In Japan, what legume trails only the Adzuki bean in overall popularity?
Answer
Soybean
The Adzuki bean, or Vigna angularis, holds a very high status in Asian culinary environments, especially within Japan. This status is second only to that of the soybean in terms of widespread consumption and popularity in the region. This high regard indicates the Adzuki bean's deep integration into the dietary culture, even surpassing other common legumes used in Asian cuisine.
Related Questions
In Japan, what legume trails only the Adzuki bean in overall popularity?Which essential amino acid, often deficient in cereal grains, is Adzuki protein noted to be rich in?What specific structural characteristic of Adzuki starch dictates its slow-digesting nature?What was the primary factor responsible for the anti-obesity effect observed in mice fed a high-fat diet supplemented with 15% whole Adzuki bean?Which significant mineral, present at 532 milligrams per 100g serving, aids in cardio-renal support by helping relax blood vessels?Adzuki bean supplementation reversed the gut dysbiosis in HFD mice, specifically reversing the high ratio of which two major bacterial phyla?What are the two main classes of bioactive compounds identified in the Adzuki bean coat that exhibit potent antioxidant activity?What physical characteristic of ground Adzuki bean powder makes it effective as a natural exfoliant for skincare?What recommended preparation technique helps enhance digestibility and nutrient uptake when preparing Adzuki beans?Individuals managing specific kidney issues requiring a low-potassium diet should exercise caution regarding Adzuki beans due to the naturally high concentration of which mineral?