What signature texture do Gigante beans develop when slow-cooked perfectly?
Answer
Incredibly tender, creamy, and boast a buttery mouthfeel.
When Gigante beans are cooked properly, they transform into a highly desirable texture characterized by being incredibly tender and creamy. A distinguishing feature noted is that they possess a buttery mouthfeel. This specific textural outcome is the reward for the patience required during the slow cooking process necessary for such a large legume, contrasting with an undercooked state where they remain hard and floury.
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