What condition results if Gigante beans are subjected to insufficient cooking time?
Answer
Undercooked Gigantes remain hard and floury.
Achieving the signature creamy texture of Gigante beans is directly dependent on adequate cooking duration, emphasizing the need for patience, particularly when preparing them from scratch for dishes like *Plaki*. If the required longer cooking time is not met, the resulting texture is undesirable. Specifically, undercooked Gigante beans will retain a consistency described as both hard and floury, failing to deliver the melt-in-the-mouth quality that defines a perfectly prepared batch.
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