What is the scientific designation for the small azuki bean?
Answer
Vigna angularis
The scientific designation provided for the azuki bean is Vigna angularis. This classification distinguishes it from other commonly known legumes, such as the kidney bean or its relative, the mung bean (*Vigna radiata*). Recognizing the precise scientific name is important for distinguishing its specific nutritional profile and characteristics from similar plant-based protein sources.
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