What is the name of the sweet paste made from boiled and sweetened azuki beans in Japan?
Answer
Anko
Anko is the specific term used in Japan to refer to the sweet paste created by taking cooked azuki beans and subsequently sweetening them. This sweetened paste serves as a primary component or filling in various traditional Japanese confections and treats. While Azuki Ko is mentioned as the source material (the paste/powder for skincare), Anko is the established name for the finished, sweetened culinary product used widely in desserts.
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