What unstable molecules do antioxidants in Brussels sprouts help combat in the body?
Answer
Free radicals
Antioxidants, such as the anthocyanins concentrated in purple sprouts, are essential components of the body's defense system because they actively work to combat unstable molecules known as free radicals. These free radicals are implicated in contributing to the process of aging and the development of various chronic diseases within the body. While green sprouts contain antioxidants like quercetin, the addition of anthocyanins in the purple variety enhances this defensive capacity, providing an additional safeguard against oxidative stress caused by these reactive molecules.

Related Questions
What specific compounds are responsible for the reddish-purple coloring in purple Brussels sprouts?What unstable molecules do antioxidants in Brussels sprouts help combat in the body?Besides promoting regular bowel movements, what specific function does the fiber in Brussels sprouts serve for the gut?What two vital roles does Vitamin K play in the human body, according to the nutrient profile?What biologically active compounds result from the conversion of glucosinolates when Brussels sprouts are chewed or chopped?Which cooking method is most likely to leach water-soluble pigments like anthocyanins into discarded cooking water?What specific substance can be tossed with quick-steamed sprouts to help stabilize some of the heat-sensitive anthocyanins?What combination of components in Brussels sprouts contributes to better cardiovascular function?Besides Vitamin K and C, which other key B vitamin is mentioned as being supplied by purple Brussels sprouts?What is the practical benefit of roasting Brussels sprouts, despite potentially causing some degradation of raw antioxidant content?