What specific class of polyphenolic compounds gives purple corn its deep, captivating hue?
Answer
Anthocyanins
The striking coloration of purple corn is directly attributed to anthocyanins, which are identified as potent polyphenolic compounds. These compounds are the key structural elements responsible for the intense purple pigmentation, similar to those found in other deeply colored fruits like blueberries and grapes. Anthocyanins are highly valued because they possess powerful antioxidant capabilities, meaning they actively work within the body to neutralize harmful free radicals. This neutralization process is crucial as free radicals contribute significantly to cellular damage, aging processes, and the development of various diseases, positioning anthocyanin-rich purple corn as a vital source for internal defense mechanisms.
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