What phytonutrient gives the purple radish its striking deep coloration?
Answer
Anthocyanins
The intense, deep coloration characteristic of the purple radish is directly attributed to the presence of anthocyanins. These compounds are phytonutrients widely recognized for their health-promoting properties, similar to those found in many other dark-colored fruits and vegetables. This pigmentation serves as a strong visual indicator signaling an elevated presence of beneficial compounds within the root structure, distinguishing it from standard, lighter-colored radish varieties.
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