What bioactive substances result from the breakdown of glucosinolates in radishes?
Answer
Isothiocyanates (ITCs)
When glucosinolates are processed upon chewing or chopping the radish, they convert into isothiocyanates (ITCs). These ITCs are highly significant because they are the resulting bioactive substances that are extensively studied for their protective qualities within the body. The conversion pathway from the precursor glucosinolate to the active ITC is central to understanding many of the purported health benefits derived from radish consumption.
Related Questions
What phytonutrient gives the purple radish its striking deep coloration?What sulfur-containing compound gives radishes their characteristic peppery bite?What bioactive substances result from the breakdown of glucosinolates in radishes?Why is consuming raw purple radish recommended to maximize nutrient impact?What essential skin structure protein relies on Vitamin C found in radishes for synthesis?How is the purple daikon typically viewed differently in meal planning than the small purple radish?What two primary components in radishes contribute to smooth digestive system function and regularity?What specific benefit regarding cardiovascular health is linked to ITCs derived from glucosinolates?Besides Vitamin C, what other key vitamins are concentrated in radish microgreens compared to the mature root?What combination of attributes makes radishes suitable for weight management dietary plans?