What phytochemical grants purple cauliflower its intense violet color?
Answer
Anthocyanins
The intense violet coloration characteristic of purple cauliflower is solely attributed to a specific class of naturally occurring phytochemicals known as anthocyanins. These compounds are potent pigments responsible for the blue and purple hues found across various fruits and vegetables, such as blueberries and red wine. White cauliflower, lacking this specific pigment group, serves as a contrast, confirming that anthocyanins are the chemical basis for the striking visual difference in the purple variety.
Related Questions
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