What specific anthocyanin is researched as the primary compound found in red cabbage for protective effects?
Answer
Cyanidin
Research highlights that the primary anthocyanin responsible for the beneficial properties in red cabbage is specifically identified as cyanidin. This particular compound has been the subject of study due to its protective capabilities against cellular damage. The concentration of cyanidin is noted to be higher in purple cabbage when compared directly against white or green cabbage varieties, emphasizing that the choice of variety optimizes the intake of these specific, potent phytochemicals.
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