What class of natural pigments gives the Stokes Purple sweet potato its intense purple color?

Answer

Anthocyanins

The intense purple coloration characteristic of the Stokes Purple sweet potato variety is directly attributed to a high concentration of anthocyanins. Anthocyanins belong to the broader category of flavonoids and are responsible for the red, blue, or purple hues observed in many fruits and vegetables, such as blueberries and blackberries. This specific pigment concentration is the feature that chemically differentiates the Stokes Purple from its common orange counterparts, which derive their color primarily from beta-carotene. Therefore, anthocyanins are the specific compounds responsible for establishing the unique visual identity and contributing the primary health benefits associated with this variety.

What class of natural pigments gives the Stokes Purple sweet potato its intense purple color?

#Videos

Purple Sweet Potatoes: Nature's Healing Elixir for a Healthy Body ...

Related Questions

What class of natural pigments gives the Stokes Purple sweet potato its intense purple color?What primary antioxidant compound found in the orange flesh of common sweet potatoes converts to Vitamin A?In the context of nutrition, what functional role do the anthocyanins found in Stokes Purple sweet potatoes serve?Which fundamental nutrient found abundantly in Stokes Purple sweet potatoes is crucial for digestive regularity and stabilizing blood sugar levels?What is the function of Potassium, an abundant mineral in Stokes Purple tubers, related to fluid balance and blood pressure?Besides cardiovascular wellness, what specific physiological system is associated with potential benefits derived from the anthocyanins present in Stokes Purple variety?When preparing mashed Stokes Purple sweet potatoes, what is recommended regarding the amount of liquid used to maximize pigment intensity?What type of food component should Stokes Purple sweet potatoes be combined with to aid in the absorption of present fat-soluble vitamins?Which preparation method for Stokes Purple potatoes is suggested to slow down starch conversion, resulting in a lower overall impact on blood sugar levels compared to eating them immediately hot?What functional advantage does the Stokes Purple sweet potato offer over the orange sweet potato variety, despite both being excellent Vitamin A sources?
foodhealthagriculturebenefitsweet potato