For which dishes are waxy Red Bliss potatoes frequently recommended?
Answer
Potato salads, soups, and stews.
The defining characteristic of waxy potatoes, like the Red Bliss variety, is their ability to maintain shape under heat and handling. Because they are lower in starch and higher in moisture, they do not readily break down or become mushy when boiled or simmered. This quality makes them the preferred choice for recipes where the potato pieces need to remain intact and firm, such as layered potato salads where texture contrast is important, or in soups and stews where the potato should provide substance without dissolving into the broth. Conversely, starchy potatoes are the ones best suited for mashing because their structure readily breaks apart into a fluffy consistency.
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