What structural characteristic defines Red Bliss Potatoes as waxy?
Answer
Lower in starch and higher in moisture.
Red potatoes, specifically the Red Bliss variety, are classified as waxy because of their fundamental cellular structure. This structure is characterized by a lower overall starch composition and a higher moisture content when compared to starchy potatoes like Russets. This structural difference dictates their culinary behavior; waxy potatoes hold their shape exceptionally well during and after cooking, resulting in a creamy, moist, and smooth texture rather than crumbling or becoming fluffy. This firmness makes them ideal for dishes where structural integrity is desired, such as potato salads or inclusion in slow-cooked soups and stews.
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