How is the purple daikon typically viewed differently in meal planning than the small purple radish?
Answer
As a vegetable base incorporated in larger volumes.
The text draws a distinction between the common small purple radish and the larger purple daikon in terms of application. The smaller, round variety is usually seen as a flavor and nutrient booster, functioning as a sharp accent or garnish. In contrast, the purple daikon is positioned to act more like a vegetable base, usable in larger quantities—similar to a mild white radish—while still offering the added benefits of the colorful antioxidants.
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