Which form of purple corn allows consumers to easily integrate it into recipes like pancakes or tortillas?
Answer
Flour
For individuals looking to incorporate the nutritional advantages of purple corn into standard baking habits, grinding the dried kernels into flour is a highly practical method. This purple corn flour can be seamlessly integrated into established recipes, such as pancakes or tortillas. When used in baking, it imparts not only a subtle purple tint to the final product but also significantly boosts the nutritional profile of conventional dishes. This contrasts with using whole kernels, which are better suited for slow preparations like the base for Chicha Morada, or extracts, which are often reserved for supplement delivery.
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