To which plant family do Brussels sprouts belong, along with broccoli and cauliflower?
Answer
Brassica
Brussels sprouts are classified as cruciferous vegetables belonging to the Brassica family. This family classification groups them genetically with several other well-known vegetables, including broccoli, cauliflower, and kale. This grouping is significant because vegetables within the Brassica family typically share common nutritional characteristics, notably the presence of sulfur-containing compounds. This family relationship explains their shared dense nutrient profile and the mechanisms through which they release beneficial active compounds when prepared or consumed.
Related Questions
To which plant family do Brussels sprouts belong, along with broccoli and cauliflower?What common fruit is mentioned as potentially providing less Vitamin C than a cup of cooked Brussels sprouts?What two major physiological roles are critically supported by the high Vitamin K content in Brussels sprouts?What active substances are produced when glucosinolates in sprouts break down upon chopping or chewing?What is the primary function of soluble fiber in the colon regarding gut bacteria maintenance?Which mineral, noted for involvement in enzyme activation and metabolism, is present in Brussels sprouts?Which preparation method is suggested as superior for retaining the water-soluble Vitamin C content?In which European country was the modern variety of the Brussels sprout cultivated?Which prominent antioxidant found within Brussels sprouts may help inhibit the growth of certain cancer cells?What enzyme's maximum concentration is achieved when Brussels sprouts are eaten raw, such as shaved into slaws?